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Menu

Starters
Iberian ham of Bellota 19.50€
Assorted cheeses from Cadiz area. 10.00€
Marinated anchovies in vinager 12.00€
Clams 13.50€
Ham croquets 9.50€
Prawns pil-pil 11.50€
Octopus Galician style 15.50€
Fries
Shrimp “tortillitas” 11.00€
Gambitas fritas con cebolla y pimientos 12.00€
Anchovies 10.50€
Baby sole 12.50€
Squid 12.00€
Baby squid 12.00€
Saladas
Red piquillo peppers salad with tuna(Homemade conserve) 12.00€
Salad with goat cheese wrapped in phyllo pastry 10.00€
Tomatoe and onion salad 9.00€
Drump Shaped Mould of Avocado, King-Prawns and Salmon with Mango sauce 12.00€
Soups
Fish soup 7.50€
Butterbeans with clams 9.50€
Gazpacho cold tomatoe soup 7.50€
Principales
Shell - Fish   Fish baked in Salt
Sanlucar kingprawns 18.50€/250grs   Seabass 23.00 € ½ Kg
Lobster 35.00€/ ½ kg   Seabream 26.00 €½ Kg
Red prawns 40.00€ ½ kg   Sea bream 26.00 €½ Kg
Sauteed baby scampi 40.00€ ½ kg   Turbot 19.50€
Grilled fish
Squid 17.50€
Sole 19.50 € ½ Kg
Seabass 23.00 € ½ Kg
Seabream 26.00 € ½ Kg
Turbot 19.50€
Meat
Grilled tederloin 22.00€
Grilled Sirloin 19.50€
Duck confit with prunes and Port-coconut sauce 16.00€
Leg of lamb 19.50€
Cheek of beef with sweet wine reduction 16.50€
Rices
Arroz caldoso con marisco 17.50€
Arroz negro,arroz abanda. 15.50€
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