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Menu

Starters
Iberian ham of Bellota 24.50€
Assorted cheeses from Cadiz area. 14.00€
Marinated anchovies in vinager 14.00€
Clams 14.50€
Ham croquets 10.50€
Prawns pil-pil 13.50€
Octopus Galician style 17.50€
Tuna tartar 18.50€
Goose liver terrine with goat cheese and marinated duck 14.50€
Fries
Shrimp “tortillitas” 12.00€
Gambitas fritas con cebolla y pimientos 12.00€
Anchovies 12.00€
Baby sole 14.00€
Squid 14.00€
Fried aubergines with cane honey 10.00€
Saladas
Red piquillo peppers salad with tuna(Homemade conserve) 12.00€
Salad with goat cheese wrapped in phyllo pastry 12.00€
Tomatoe and onion salad 11.00€
Drump Shaped Mould of Avocado, King-Prawns and Salmon with Mango sauce 12.00€
Soups
Fish soup 10.00€
Butterbeans with clams 12.00€
Gazpacho cold tomatoe soup 8.50€
Principales
Shell - Fish   Fish baked in Salt
Sanlucar king prawns 24.50€/250grs   Seabass (min 2 pers.) 25.00 € ½ Kg
Grilled White Prawns 24.50€/250grs   Seabream (min 2 pers.) 29.50 €½ Kg
Red prawns 60.00€ ½ kg   Sea bream from Tarifa (min 2 pers.) 29.50 €½ Kg
Sauteed baby scampi 40.00€ ½ kg   Turbot (min 4 pers.) 19.50€
Grilled fish
Squid 21.50€
Sole 22.00 € ½ Kg
Seabass 25.00 € ½ Kg
Seabream S/M
Turbot 22.00 € ½ Kg
Meat
Grilled tederloin 24.50€
Grilled Sirloin 22.50€
Duck confit with prunes and Port-coconut sauce 18.00€
Leg of lamb 21.50€
Cheek of beef with sweet wine reduction 18.50€
Rices (Only lunch)
Arroz caldoso con marisco 20.50€
Arroz negro,arroz abanda. 18.00€
All prices include VAT and are subject to changes.
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