Menu
| Starters | |
| Iberian ham of Bellota | 19.50€ |
| Assorted cheeses from Cadiz area. | 10.00€ |
| Marinated anchovies in vinager | 12.00€ |
| Clams | 13.50€ |
| Ham croquets | 9.50€ |
| Prawns pil-pil | 11.50€ |
| Octopus Galician style | 15.50€ |
| Fries | |
| Shrimp “tortillitas” | 11.00€ |
| Gambitas fritas con cebolla y pimientos | 12.00€ |
| Anchovies | 10.50€ |
| Baby sole | 12.50€ |
| Squid | 12.00€ |
| Baby squid | 12.00€ |
| Saladas | |
| Red piquillo peppers salad with tuna(Homemade conserve) | 12.00€ |
| Salad with goat cheese wrapped in phyllo pastry | 10.00€ |
| Tomatoe and onion salad | 9.00€ |
| Drump Shaped Mould of Avocado, King-Prawns and Salmon with Mango sauce | 12.00€ |
| Soups | |
| Fish soup | 7.50€ |
| Butterbeans with clams | 9.50€ |
| Gazpacho cold tomatoe soup | 7.50€ |
| Principales |
| Shell - Fish | Fish baked in Salt |
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| Sanlucar kingprawns | 18.50€/250grs | Seabass | 23.00 € ½ Kg | |
| Lobster | 35.00€/ ½ kg | Seabream | 26.00 €½ Kg | |
| Red prawns | 40.00€ ½ kg | Sea bream | 26.00 €½ Kg | |
| Sauteed baby scampi | 40.00€ ½ kg | Turbot | 19.50€ | |
| Grilled fish | |
| Squid | 17.50€ |
| Sole | 19.50 € ½ Kg |
| Seabass | 23.00 € ½ Kg |
| Seabream | 26.00 € ½ Kg |
| Turbot | 19.50€ |
| Meat | |
| Grilled tederloin | 22.00€ |
| Grilled Sirloin | 19.50€ |
| Duck confit with prunes and Port-coconut sauce | 16.00€ |
| Leg of lamb | 19.50€ |
| Cheek of beef with sweet wine reduction | 16.50€ |
| Rices | |
| Arroz caldoso con marisco | 17.50€ |
| Arroz negro,arroz abanda. | 15.50€ |