Menu
Starters | |
Iberian ham of Bellota | 19.50€ |
Assorted cheeses from Cadiz area. | 10.00€ |
Marinated anchovies in vinager | 12.00€ |
Clams | 13.50€ |
Ham croquets | 9.50€ |
Prawns pil-pil | 11.50€ |
Octopus Galician style | 15.50€ |
Fries | |
Shrimp “tortillitas” | 11.00€ |
Gambitas fritas con cebolla y pimientos | 12.00€ |
Anchovies | 10.50€ |
Baby sole | 12.50€ |
Squid | 12.00€ |
Baby squid | 12.00€ |
Saladas | |
Red piquillo peppers salad with tuna(Homemade conserve) | 12.00€ |
Salad with goat cheese wrapped in phyllo pastry | 10.00€ |
Tomatoe and onion salad | 9.00€ |
Drump Shaped Mould of Avocado, King-Prawns and Salmon with Mango sauce | 12.00€ |
Soups | |
Fish soup | 7.50€ |
Butterbeans with clams | 9.50€ |
Gazpacho cold tomatoe soup | 7.50€ |
Principales |
Shell - Fish | Fish baked in Salt |
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Sanlucar kingprawns | 18.50€/250grs | Seabass | 23.00 € ½ Kg | |
Lobster | 35.00€/ ½ kg | Seabream | 26.00 €½ Kg | |
Red prawns | 40.00€ ½ kg | Sea bream | 26.00 €½ Kg | |
Sauteed baby scampi | 40.00€ ½ kg | Turbot | 19.50€ |
Grilled fish | |
Squid | 17.50€ |
Sole | 19.50 € ½ Kg |
Seabass | 23.00 € ½ Kg |
Seabream | 26.00 € ½ Kg |
Turbot | 19.50€ |
Meat | |
Grilled tederloin | 22.00€ |
Grilled Sirloin | 19.50€ |
Duck confit with prunes and Port-coconut sauce | 16.00€ |
Leg of lamb | 19.50€ |
Cheek of beef with sweet wine reduction | 16.50€ |
Rices | |
Arroz caldoso con marisco | 17.50€ |
Arroz negro,arroz abanda. | 15.50€ |