History

From 1977 Casa Fernando has been a family restaurant where all the family were involved in the business. The father attended the customers and was going to the market to get the best fresh fish in Marbella.

The mother looking after the kitchen with traditional spanish dishes. The speciality was fish and sea food with a house wine, no desserts and no coffee. The customers just looked for a high quality at a good price with a family and friendly service. The restaurant became more and more famous mouth by mouth by the spanish and foreigner customers who used to called it Casa Fernando´s.

In June 2000 we closed the small restaurant and we moved to the new restaurant in Avenida Mediterraneo in the plot where the family summer house used to be. From a 35 seaters restaurant it has now borned a 100 seaters restaurant. (Litlle by little) the parents left the business to their sons who continued working hard for all the custiomers leaving satisfied as in the old days in the small restaurant.